Snack food is growing quickly during this decade through out the world, not only popular in universities, food management companies, but also noncommercial food service outlets.

“ SNACKING IS A NEW WAY OF EATING”, with the blooming development of varieties of snack foods today, snacks are changing consumers eating behavior.

Today’s consumers not only gravitate toward snack options, but also rethink a healthful option of eating. Snacks with minimally processed and fewer ingredients become more and more important for foodie first choice. Of course, a special and great taste always remains essential.

Why consumers seek healthful snacks ? there are several reasons. First of all, more and more people persue healthy lifestyle, they believe fine food and beverage can contribute to health. Secondly, on the belief of quality food can be viewed as “real”, consumers tend to choose less processed snacks as few additives as possible, they believe it’s a healthful way of life.

Most of the snacks are served as quick-service lines, packaged to go and ready to eat. Usually they are packed on a plate or simple clear plastic film, or wrapping paper, or paper bags, easy fold boxes for consumers to grab and go, which makes the snack pack get portable and available. To seize the opportunities of growing snacks, more and more restaurant companies start using custom packaging for their snacks, which help build up their own brand and make their snacks outstanding from local market.

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